A Sweet Family Tradition: Mini Biscoff Cheesecakes
I’ll never forget the first time I made these Mini Biscoff Cheesecakes. It was one of those special days when we decided to make dessert from scratch—something we could all enjoy together. My kids were excited, the kitchen was filled with laughter, and the house smelled like a delicious mix of sweet cookies and creamy goodness. I had a feeling these mini cheesecakes were going to be a hit, but when we finally took that first bite, we all knew they were something extra special.
The smooth, velvety filling paired perfectly with the crunchy, spiced Biscoff cookie crust, and the best part? It was so easy to make! No baking required, just a little bit of mixing and chilling. My kids couldn’t wait to help, from crushing the cookies to spooning in the filling, making it the perfect family-friendly dessert. And of course, the joy of seeing their faces light up when they took their first bite was priceless.
Now, whenever we have a weekend together or a celebration to look forward to, making these Mini Biscoff Cheesecakes has become our sweet little tradition. They’re the perfect treat for any occasion, and trust me, you’ll be making them again and again once you try them.
So, if you’re looking for a no-bake dessert that will delight kids and adults alike, I’ve got the perfect recipe for you. Keep reading to learn how to create your own Mini Biscoff Cheesecakes—easy, fun, and delicious!
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Why You’ll Love These Mini Biscoff Cheesecakes
Mini Biscoff cheesecakes are the ultimate treat for families and kids alike. Here’s why:
- Perfect size for kids and families – portion-controlled and mess-free
These mini cheesecakes are just the right size for little hands, making them a great choice for kids. They’re also portion-controlled, so there’s no need to worry about overindulging, and they’re incredibly easy to eat without making a mess. - No baking required – super easy to prepare with kids
One of the best things about this recipe is that it’s no-bake! This makes it an ideal dessert to prepare with your little ones, allowing them to help with mixing, layering, and topping the cheesecakes. You’ll love how simple and fun the process is. - Creamy, smooth texture paired with that classic Biscoff cookie crunch
The creamy cheesecake filling is perfectly balanced by the crisp, spiced crunch of the Biscoff cookie crust. This combination of smooth and crunchy is irresistible and will have everyone coming back for more. - Ideal for parties, lunchboxes, or family dessert nights
These mini cheesecakes are versatile and can be made in advance, making them perfect for birthday parties, family gatherings, or even as a sweet surprise in the kids’ lunchboxes. Whether it’s a casual dessert or a special occasion, these cheesecakes fit the bill!
Ingredients You’ll Need
To make these mini Biscoff cheesecakes, you’ll need just a handful of ingredients that come together to create a creamy, decadent treat. Here’s what you’ll need:
- Biscoff cookies – These spiced cookies are the foundation of the cheesecake crust, providing that signature Biscoff flavor with a sweet, caramelized crunch.
- Lotus Biscoff spread – Known for its rich, caramel-like flavor, this spread adds a smooth, velvety texture and the perfect amount of sweetness to the cheesecake filling.
- Cream cheese – The key ingredient for the creamy cheesecake base. It brings richness and a smooth consistency to balance the other flavors.
- Whipped cream or heavy cream – Adds extra smoothness and helps the cheesecake filling set properly. It gives the treat a light, airy texture.
- Sugar and vanilla extract – These are essential for sweetening the filling and enhancing the flavor of the Biscoff spread, creating the perfect balance of sweetness.
- Optional: melted butter – If you want the crust to hold together better, you can add a bit of melted butter to bind the crushed cookies. This step is optional, but it makes a more sturdy base.
For the Crust:
- 160g Biscoff cookies (about 20 cookies)
- 60g unsalted butter, melted (about 4 tablespoons)
For the Cheesecake Filling:
- 250g cream cheese, full-fat, softened (1 standard block)
- 50g granulated sugar (about ¼ cup)
- 1 tsp vanilla extract
- 120ml heavy cream, cold (½ cup)
- 60g Biscoff spread (about ¼ cup)
For the Topping (Optional but recommended):
- 60g Biscoff spread, melted (¼ cup)
- 2–3 Biscoff cookies, crushed for garnish
- Whipped cream, for decorating (optional)
How to Make Mini Biscoff Cheesecake (Step-by-Step)
Making these mini Biscoff cheesecakes is easy and fun, especially with kids! Follow these simple steps to create a delicious, creamy dessert everyone will love:
Step 1: Crush Biscoff cookies and mix with melted butter for the crust
Start by crushing the Biscoff cookies into fine crumbs. You can do this by placing them in a zip-top bag and gently pounding with a rolling pin or pulsing them in a food processor. Once the cookies are crushed, mix them with melted butter to help bind the crumbs together. This will create a sturdy, flavorful crust for your cheesecakes.
Step 2: Press crust into a muffin tin or use cupcake liners for easy removal
Next, take the cookie mixture and evenly press it into the bottom of each muffin tin or cupcake liner. Use the back of a spoon to compact the crumbs, making sure they form a firm, even layer. This will give your mini cheesecakes a crunchy base that contrasts beautifully with the creamy filling.
Step 3: Blend cream cheese, sugar, vanilla, and Biscoff spread until smooth
In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and Lotus Biscoff spread. Use an electric mixer or a whisk to blend everything until the mixture is smooth, creamy, and well-combined. The Biscoff spread will give the cheesecake filling its rich, caramel-like flavor that perfectly complements the cookie crust.
Step 4: Spoon the filling over the crust and refrigerate for a few hours until set
Spoon the smooth Biscoff cheesecake filling over each crust, dividing it evenly. Use the back of a spoon or a small spatula to smooth the tops. Once filled, refrigerate the mini cheesecakes for at least 3-4 hours (or overnight, if possible) to allow them to set and firm up. The chilling time will give you that perfect, creamy texture!
Tips to Make It Kid-Friendly
Making mini Biscoff cheesecakes is a great opportunity for your little ones to get involved in the kitchen! Here are some tips to make the process even more fun and suitable for kids:
Use mini silicone molds or cupcake liners for smaller portions
Mini silicone molds or cupcake liners are perfect for creating individual servings that are just the right size for kids. These molds also make it easy to remove the cheesecakes once they’ve set, without any hassle. Plus, they add a fun touch to the dessert!
Let kids help press the crust or mix the filling – fun and safe
Involve your kids in the process by letting them press the cookie crust into the molds or mix the filling ingredients. It’s a fun, hands-on activity that helps them feel included, and it’s perfectly safe for them to assist with. They’ll love being part of the creation process!
Add fun toppings like sprinkles, mini chocolate chips, or a Biscoff cookie on top
Kids love decorating their desserts, so let them add their favorite toppings to the mini cheesecakes. You can try sprinkles, mini chocolate chips, or even a whole Biscoff cookie on top for extra crunch and visual appeal. It’s an easy way to make the dessert even more fun!
Make it a no-bake version to avoid using the oven
No-bake mini cheesecakes are ideal for younger kids, as there’s no need to worry about the oven. It’s an easy way to keep them engaged without the need for cooking or baking skills, and they’ll still enjoy a delicious treat that’s just as creamy and satisfying!
FAQS About Mini Biscoff Cheesecake
1. Can I make this Mini Biscoff Cheesecake recipe without baking?
Yes! This mini Biscoff cheesecake recipe is no-bake, making it super easy and convenient. Simply prepare the crust and filling, then refrigerate to set.
2. What ingredients do I need for Mini Biscoff Cheesecake?
To make mini Biscoff cheesecakes, you’ll need Biscoff cookies, Lotus Biscoff spread, cream cheese, sugar, vanilla extract, whipped cream or heavy cream, and optionally, melted butter for the crust.
3. Can I make a vegan version of Mini Biscoff Cheesecake?
Yes, you can easily make this recipe vegan by substituting the cream cheese with a plant-based alternative and using a vegan whipped cream. Also, ensure your Biscoff cookies are vegan-friendly (some brands might contain dairy).
4. How do I make Biscoff Cheesecake Pots?
To make Biscoff cheesecake pots, simply layer the cookie crust and cheesecake filling in individual serving cups or jars. Refrigerate until set, and top with extra Biscoff spread or cookies for added flavor.
5. How long should I refrigerate Mini Biscoff Cheesecake?
Allow your mini Biscoff cheesecakes to refrigerate for at least 3–4 hours, or preferably overnight, so they can set and achieve the perfect creamy texture.
6. Can I use a different cookie for the crust?
While Biscoff cookies are ideal for the crust, you can substitute them with other cookies, like graham crackers, digestive biscuits, or even chocolate cookies, depending on your taste preference.
7. How do I make Mini Biscoff Cheesecake in individual dessert cups?
You can make Mini Biscoff cheesecake in individual dessert cups by dividing the crust and cheesecake filling into small cups or jars. This makes for an easy, mess-free serving that’s perfect for kids and parties!
8. What’s the difference between Biscoff Cheesecake and No-Bake Biscoff Cheesecake?
The main difference is that a no-bake Biscoff cheesecake does not require oven baking. Instead, the cheesecake filling is set by refrigerating it, making it easier and quicker to prepare.
9. How can I make Mini Biscoff Cheesecakes ahead of time?
You can make Mini Biscoff cheesecakes up to a day in advance. Simply follow the recipe, refrigerate overnight, and they will be ready to serve the next day!
10. Can I add toppings to my Mini Biscoff Cheesecakes?
Absolutely! You can add toppings such as crushed Biscoff cookies, whipped cream, sprinkles, or chocolate chips to personalize your mini cheesecakes and make them even more delicious.
Conclusion: The Perfect Mini Biscoff Cheesecake for Any Occasion
Mini Biscoff Cheesecakes are more than just a dessert; they’re a fun, delicious way to create lasting memories with your family. With their creamy texture, crunchy Biscoff crust, and the added joy of making them together, they’re the perfect treat for any occasion—whether it’s a birthday, a weekend project with the kids, or just a sweet surprise after dinner.
The best part? These mini cheesecakes are incredibly easy to make, with no baking required! Whether you’re a busy parent looking for a quick dessert or someone who loves to get creative in the kitchen, this recipe is sure to become a favorite.
So, gather your ingredients, bring the family together, and start creating your own Mini Biscoff Cheesecakes. Trust me, you’ll love the results—and so will everyone else!